Valentines Day 2017

 

£35.00 per person

 

Amuse Bouche Pea, Mint, Broadbean Veloute  (V) 

 

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Rosie’s Tiger Prawn Cocktail

 

Duck liver parfait, Honeyed Apricots with Sauternes Warm Brioche Buns

 

Truffled Wild Mushrooms with Baby Spinach and Pea shoot on Grilled Ciabatta (Ve)

 

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Beef Wellington, Fillet of Beef Topped with Truffled Wild Mushroom Wrapped with Puff Pastry, Dauphinoise Potatoes, Green Beans and Port Jus (£2.50 Supplement)

 

Seared Fillet of Seabream, Roasted Red Pepper and Parmesan Risotto

 

Char-Grilled Gressingham Duck Breast Dauphinoise Potatoes, Morello Cherry and Port

 

Baked Butternut Squash stuffed with Giant Cous Cous, Curry Spice Spinach, Chick Peas, Coriander and Coconut Milk (Ve)

 

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Sharing Dessert Plate

 

Mini Waffle, Blackberry Confit, Mini Sea Salt Double Chocolate and Hazelnut Brownie with Vanilla Bean Ice Cream and mini Lemon Meringue Tart

 

(V) – Vegetarian. Vegan and gluten free alternatives available please contact us in Advance. For any dietary requirements, please do not hesitate to contact us.

 

£10 per head deposit required