Rosie’s Sunday Menu

 

 Rosie’s Roast

 

Served midday till 9pm

 

 

Rosie’s Roast

 

 Free-Range Chicken Breast stuffed with Thyme and Onion wrapped in Bacon £13.95

 

 Slow Roasted Free-Range Pork Belly stuffed with Thyme and Onion £13.95

 

 Roast Sirloin of English Rose Beef £15.95

 

 All Served with Roast Potatoes, Yorkshire Pudding, Parsnip Mash, Seasonal Veg and Red Wine Jus

 


 

 Sharers

 

 Marinated Queen Spanish Olives served with Balsamic Vinegar, Extra Virgin Olive Oil and Stone-baked Bread

 £3.95

 

Mezze Platter: Spanish Cured Meats, Marinated Queen Spanish Olives, Soft Cheese Stuffed Cherry Peppers, Matured Manchego Cheese, Smoked Pepper Hummus served with Toasted Pitta and Stone-baked Bread

 £14.50

 

Roasted Chorizo and Halloumi Cheese, simmered in Red Wine and Smoked Paprika served with Stone-baked Bread

 £11.95

 

Camembert: Baked Whole in the Box with Roasted Sea Salted Walnuts and Spanish Blossom Honey served with Toasted Pitta and Stone-baked Bread

 £10.95

 

 

 

 Starters

 

 Char -Grilled Lyme Bay Scallops with Truffled Cauliflower Puree * £MP

 

Chicken Liver Parfait with Red Onion and Morello Cherry Chutney served with Toasted Brioche Buns £6.95

 

Crayfish, Sweet Potato and Baby Spinach Chowder £6.95

 

Creamed Wild Mushrooms and Madeira “On Toast” £6.95

 

Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce £6.95

 

            Smashed Broad Beans and Mint with Roasted Garlic, Shallots and Truffle Oil on Chargrilled Ciabatta £5.95

 

 

 

 

 Little Ones

 

£10.95 per Child

 Garlic Bread

 *****

 Sausage Roast, Yorkshire Pudding, Parsnip Mash, Roast Potatoes and Carrots

 Or

 Gourmet Fish Goujons and Chips

 *****

 Waffle, Vanilla Ice-Cream and Chocolate Sauce

 

 

 

  Main Courses

 

 Grilled Fillets of Sea Bream, Saffron, Tomato and Crayfish Broth, Soft Herb Crushed Potatoes and Green Beans

 

  £16.95

 

 Beetroot, Redcurrant and Goats Cheese Wellington, served with Herb Kibbled Potatoes and Green Beans (V)

 

 £14.95

 

 Confit of French Duck Leg, Crushed Dauphinoise Potatoes, Warm Spiced Red Cabbage and Red Wine Jus

 

 £16.50

 

 Baked Butternut Squash stuffed with Giant Cous Cous, Thyme, Baby Spinach, Broad Beans and Slow Roasted Tomatoes (Ve)

 

 £14.50

 

 “Moules Frites”, Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce, served with Fries *

 

£15.95

 

 

 

Sides

 

Parmesan and Truffle Oil Fries £3.95   Seasonal Veg £3.95 French Beans £3.95

 

 

 

 

 

 Desserts

 

Crème Brulee – served with Homemade Shortbread £5.75

 

Rosie’s Homemade Double Chocolate and Sea Salted Hazelnut Brownie with Vanilla Ice-cream, Warm Belgian Chocolate Sauce £5.95

 

Dark Belgian Chocolate and Morello Cherry Brioche Pudding, served with Vanilla Ice Cream or Cream £5.95

 

Apple, Rhubarb, Blackberry and Almond Crumble, served with Vanilla Ice Cream or Cream £5.75

 

Ice cream: Three scoops of Today’s Ice-cream Selection £3.95

 

Two Spoon Sharer: Mini Brownie, Crème Brulee, Mini Waffle, Ice-cream and Belgian Chocolate Sauce £9.95

 

Cheese Board: British and Continental Cheeses with Homemade Chutney, Crackers and Grapes £8.95

 

 

 

No Room For Pud

 

Espresso over Dark Chocolate Ice-cream £5.25

Amaretto over Vanilla Ice-cream £5.95

Baileys over Vanilla Ice-cream £5.95

Frangelico (Hazelnut Liqueur) over Dark Chocolate

Ice-cream £5.95

 

 

(V) – Vegetarian (Ve) - Vegan