Rosie’s Sunday Menu


 Rosie’s Roast


Served midday till 9pm



Rosie’s Roast


 Free-Range Chicken Breast stuffed with Thyme and Onion wrapped in Bacon £13.95


 Slow Roasted Free-Range Pork Belly stuffed with Thyme and Onion £14.95


 Roast Sirloin of English Rose Beef £15.95


 All Served with Roast Potatoes, Yorkshire Pudding, Parsnip Mash, Seasonal Veg and Red Wine Jus



Marinated Queen Spanish Olives served with Balsamic Vinegar, Extra Virgin Olive Oil and Stone-baked Bread (V)



Mezze Platter: Spanish Cured Meats, Marinated Queen Spanish Olives, Soft Cheese Stuffed Cherry Peppers, Matured Manchego Cheese, Artichoke & Lemon Hummus served with Toasted Pitta and Stone-baked Bread (V)



Roasted Chorizo and Halloumi Cheese, simmered in Red Wine and Smoked Paprika served with Stone-baked Bread



Camembert: Baked Whole in the Box with Smoked Tomato & Thyme Relish

Served with Toasted Pitta and Stone-baked Bread (V) 





Char -Grilled Lyme Bay Scallops, “Ras al Hanout” Dusting, Sweet Pepper Puree * £MP

Pan-Fried Large Tiger Prawns, Chili, Lime & Garlic £7.95

Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce £6.95

Duck Liver Parfait, Honeyed Apricots with Sauternes, Warm Brioche Rolls £6.95

French Crottin Goats Cheese, Balsamic Candied Beetroot, Pea Shoot Salad (V) £7.50

Beetroot Carpaccio, Roasted Hazelnuts, Shallots, Capers, Chives & Pea Shoots (Ve) £6.95 



 Little Ones


£10.95 per Child

 Garlic Bread


 Sausage Roast, Yorkshire Pudding, Parsnip Mash, Roast Potatoes and Carrots


 Gourmet Fish Goujons and Chips


 Waffle, Vanilla Ice-Cream and Chocolate Sauce



  Main Courses


Seared Sea Bass, Roasted Aubergine Caponata, Fresh Coriander, Baby Spinach,

Lemon, Purple Garlic, Preserved Tomato Fondu




Rosie’s Sunday Vegetarian Wellington, served with Roast Trimmings. Please ask your server. (V)




Spiced Baked Aubergine, Wild Mushrooms, Baby Spinach, Coriander, Cumin Spiced Giant Cous Cous (Ve)




Moules Frites”, Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce, served with Fries *




Char-Grilled Duck Breast, Dauphinoise Potatoes, Green Beans, Morello Cherries & Port Jus








Parmesan and Truffle Oil Fries £3.95   Seasonal Veg £3.95 French Beans £3.95





Crème Brulee – served with Homemade Shortbread £6.95


Rosie’s Homemade Belgian White Chocolate and Roasted Pecan Brownie with Vanilla Bean Ice-cream & Dark Belgian Chocolate Sauce £6.50


Cheesecake – Please ask your server £5.95


Caramalised Sugar Waffle, Triple Chocolate Ice Cream, Warm Dark Belgian Chocolate Sauce £5.75


Selection of Today’s Ice Cream or Sorbet - 3 Scoops £3.95


Two Spoon Sharer: Mini Brownie, Crème Brulee, Mini Waffle, Ice-cream and Belgian Chocolate Sauce £10.5


Cheese Board: British and Continental Cheeses with Homemade Chutney, Crackers and Grapes £8.95



No Room For Pud


Espresso over Dark Chocolate Ice-cream £5.25


Amaretto over Vanilla Ice-cream £5.95


Baileys over Vanilla Ice-cream £5.95


Frangelico (Hazelnut Liqueur) over Dark Chocolate


Ice-cream £5.95




(V) – Vegetarian (Ve) - Vegan