Rosie’s Sunday Menu


 Rosie’s Roast


Served midday till 9pm



Rosie’s Roast


 Free-Range Chicken Breast stuffed with Thyme and Onion wrapped in Bacon £13.95


 Slow Roasted Free-Range Pork Belly stuffed with Thyme and Onion £13.95


 Roast Sirloin of English Rose Beef £15.95


 All Served with Roast Potatoes, Yorkshire Pudding, Parsnip Mash, Seasonal Veg and Red Wine Jus





 Marinated Queen Spanish Olives served with Balsamic Vinegar, Extra Virgin Olive Oil and Stone-baked Bread



Mezze Platter: Spanish Cured Meats, Marinated Queen Spanish Olives, Soft Cheese Stuffed Cherry Peppers, Matured Manchego Cheese, Smoked Pepper Hummus served with Toasted Pitta and Stone-baked Bread



Roasted Chorizo and Halloumi Cheese, simmered in Red Wine and Smoked Paprika served with Stone-baked Bread



Camembert: Baked Whole in the Box with Roasted Sea Salted Walnuts and Spanish Blossom Honey served with Toasted Pitta and Stone-baked Bread







 Char -Grilled Lyme Bay Scallops with Truffled Cauliflower Puree * £MP


Chicken Liver Parfait with Red Onion and Morello Cherry Chutney served with Toasted Brioche Buns £6.95


Crayfish, Sweet Potato and Baby Spinach Chowder £6.95


Creamed Wild Mushrooms and Madeira “On Toast” £6.95


Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce £6.95


            Smashed Broad Beans and Mint with Roasted Garlic, Shallots and Truffle Oil on Chargrilled Ciabatta £5.95





 Little Ones


£10.95 per Child

 Garlic Bread


 Sausage Roast, Yorkshire Pudding, Parsnip Mash, Roast Potatoes and Carrots


 Gourmet Fish Goujons and Chips


 Waffle, Vanilla Ice-Cream and Chocolate Sauce




  Main Courses


 Grilled Fillets of Sea Bream, Saffron, Tomato and Crayfish Broth, Soft Herb Crushed Potatoes and Green Beans




 Beetroot, Redcurrant and Goats Cheese Wellington, served with Herb Kibbled Potatoes and Green Beans (V)




 Confit of French Duck Leg, Crushed Dauphinoise Potatoes, Warm Spiced Red Cabbage and Red Wine Jus




 Baked Butternut Squash stuffed with Giant Cous Cous, Thyme, Baby Spinach, Broad Beans and Slow Roasted Tomatoes (Ve)




 “Moules Frites”, Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce, served with Fries *








Parmesan and Truffle Oil Fries £3.95   Seasonal Veg £3.95 French Beans £3.95








Crème Brulee – served with Homemade Shortbread £5.75


Rosie’s Homemade Double Chocolate and Sea Salted Hazelnut Brownie with Vanilla Ice-cream, Warm Belgian Chocolate Sauce £5.95


Dark Belgian Chocolate and Morello Cherry Brioche Pudding, served with Vanilla Ice Cream or Cream £5.95


Apple, Rhubarb, Blackberry and Almond Crumble, served with Vanilla Ice Cream or Cream £5.75


Ice cream: Three scoops of Today’s Ice-cream Selection £3.95


Two Spoon Sharer: Mini Brownie, Crème Brulee, Mini Waffle, Ice-cream and Belgian Chocolate Sauce £9.95


Cheese Board: British and Continental Cheeses with Homemade Chutney, Crackers and Grapes £8.95




No Room For Pud


Espresso over Dark Chocolate Ice-cream £5.25

Amaretto over Vanilla Ice-cream £5.95

Baileys over Vanilla Ice-cream £5.95

Frangelico (Hazelnut Liqueur) over Dark Chocolate

Ice-cream £5.95



(V) – Vegetarian (Ve) - Vegan