Rosie’s Sunday Menu

 

 Rosie’s Roast

 

Served midday till 9pm

 

 

Rosie’s Roast

 

 Free-Range Chicken Breast stuffed with Thyme and Onion wrapped in Bacon £13.95

 

 Slow Roasted Free-Range Pork Belly stuffed with Thyme and Onion £14.95

 

 Roast Sirloin of English Rose Beef £15.95

 

 All Served with Roast Potatoes, Yorkshire Pudding, Parsnip Mash, Seasonal Veg and Red Wine Jus

  

 Sharers
 

Marinated Queen Spanish Olives served with Balsamic Vinegar, Extra Virgin Olive Oil and Stone-baked Bread (V)

£3.95

 

Mezze Platter: Spanish Cured Meats, Marinated Queen Spanish Olives, Soft Cheese Stuffed Cherry Peppers, Matured Manchego Cheese, Artichoke & Lemon Hummus served with Toasted Pitta and Stone-baked Bread (V)

£14.50

 

Roasted Chorizo and Halloumi Cheese, simmered in Red Wine and Smoked Paprika served with Stone-baked Bread

£11.95

 

Camembert: Baked Whole in the Box with Smoked Tomato & Thyme Relish

Served with Toasted Pitta and Stone-baked Bread (V) 

£10.95

 

 Starters

 

Char -Grilled Lyme Bay Scallops, “Ras al Hanout” Dusting, Sweet Pepper Puree * £MP

Pan-Fried Large Tiger Prawns, Chili, Lime & Garlic £7.95

Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce £6.95

Duck Liver Parfait, Honeyed Apricots with Sauternes, Warm Brioche Rolls £6.95

French Crottin Goats Cheese, Balsamic Candied Beetroot, Pea Shoot Salad (V) £7.50

Beetroot Carpaccio, Roasted Hazelnuts, Shallots, Capers, Chives & Pea Shoots (Ve) £6.95 

 

 

 Little Ones

 

£10.95 per Child

 Garlic Bread

 *****

 Sausage Roast, Yorkshire Pudding, Parsnip Mash, Roast Potatoes and Carrots

 Or

 Gourmet Fish Goujons and Chips

 *****

 Waffle, Vanilla Ice-Cream and Chocolate Sauce

 

 

  Main Courses

 

Seared Sea Bass, Roasted Aubergine Caponata, Fresh Coriander, Baby Spinach,

Lemon, Purple Garlic, Preserved Tomato Fondu

 

£16.95

 

Rosie’s Sunday Vegetarian Wellington, served with Roast Trimmings. Please ask your server. (V)

 

£14.95

 

Spiced Baked Aubergine, Wild Mushrooms, Baby Spinach, Coriander, Cumin Spiced Giant Cous Cous (Ve)

 

£14.50

 

Moules Frites”, Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce, served with Fries *

 

 £15.95

 

Char-Grilled Duck Breast, Dauphinoise Potatoes, Green Beans, Morello Cherries & Port Jus

 

£17.50

 

 

 

Sides

 

Parmesan and Truffle Oil Fries £3.95   Seasonal Veg £3.95 French Beans £3.95

 

 

 Desserts

 

Crème Brulee – served with Homemade Shortbread £6.95

 

Rosie’s Homemade Belgian White Chocolate and Roasted Pecan Brownie with Vanilla Bean Ice-cream & Dark Belgian Chocolate Sauce £6.50

 

Cheesecake – Please ask your server £5.95

 

Caramalised Sugar Waffle, Triple Chocolate Ice Cream, Warm Dark Belgian Chocolate Sauce £5.75

 

Selection of Today’s Ice Cream or Sorbet - 3 Scoops £3.95

 

Two Spoon Sharer: Mini Brownie, Crème Brulee, Mini Waffle, Ice-cream and Belgian Chocolate Sauce £10.5

 

Cheese Board: British and Continental Cheeses with Homemade Chutney, Crackers and Grapes £8.95

 

 

No Room For Pud

 

Espresso over Dark Chocolate Ice-cream £5.25

 

Amaretto over Vanilla Ice-cream £5.95

 

Baileys over Vanilla Ice-cream £5.95

 

Frangelico (Hazelnut Liqueur) over Dark Chocolate

 

Ice-cream £5.95

 

 

 

(V) – Vegetarian (Ve) - Vegan