Main Menu 






 Kir Royal: Prosecco with Strawberry, Elderflower or Blackcurrant Cassis   £4.50

 Elderflower and Cucumber Collins: Hendricks Gin, Elderflower Cordial, Cucumber and Soda £4.75

 Bloody Mary: Vodka, Worcestershire Sauce, Tabasco, Celery Salt, Pepper, Lemon and Tomato Juice £4.75

 French 75: Bombay Gin, Sugar Syrup, Lemon, topped with Prosecco £5.75

 Pimms Royal: Prosecco with Pimms £5.50







 Marinated Queen Spanish Olives served with Balsamic Vinegar, Extra Virgin Olive Oil and Stone-baked Bread


Mezze Platter: Spanish Cured Meats, Marinated Queen Spanish Olives, Soft Cheese Stuffed Cherry Peppers, Matured Manchego Cheese, Smoked Pepper Hummus served with Toasted Pitta and Stone-baked Bread


Roasted Chorizo and Halloumi Cheese, simmered in Red Wine and Smoked Paprika served with Stone-baked Bread


Camembert: Baked Whole in the Box with Roasted Sea Salted Walnuts and Spanish Blossom Honey served with Toasted Pitta and Stone-baked Bread







Char -Grilled Lyme Bay Scallops with Truffled Cauliflower Puree * £MP

Whole Shell on Tiger Prawns, simmered in Coconut, Lemongrass, Ginger and Chilli £7.95

Crayfish, Sweet Potato and Baby Spinach Chowder £6.95

Chicken Liver Parfait with Red Onion and Morello Cherry Chutney served with Toasted Brioche Buns £6.95

Smashed Broad Beans and Mint with Roasted Garlic, Shallots and Truffle Oil on Chargrilled Ciabatta £5.95

Five Spice Crispy Duck Leg, Toasted Sesame and Beansprout Salad £6.95

Creamed Wild Mushrooms and Madeira “On Toast” £6.95

Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce £6.95



 Main Courses


Corn-Fed Chicken wrapped in Serrano Ham with Green Beans, Soft Herb Crushed Potatoes, Butternut Puree and Light Chicken and Tarragon Jus



Grilled Fillets of Sea Bream, Saffron, Tomato and Crayfish Broth, Soft Herb Crushed Potatoes and Green Beans




Rare, Char-Grilled Venison Haunch Steak with Port, Blackberry and Bitter Chocolate Jus, Dauphinoise Potatoes and French Beans



Beetroot, Redcurrant and Goats Cheese Wellington, served with Herb Kibbled Potatoes and Green Beans (V)




Slow-Roasted Pork Belly, Black Pudding and Potato Hash, Creamed Cabbage with Peas and Pancetta, finished with Date Syrup




Confit of French Duck Leg, Crushed Dauphinoise Potatoes, Warm Spiced Red Cabbage and Red Wine Jus




 Baked Butternut Squash stuffed with Giant Cous Cous, Thyme, Baby Spinach, Broad Beans and Slow Roasted Tomatoes (Ve)




Beef Wellington, Fillet of Beef Topped with Garlic and Mushroom and Garlic Pâté Wrapped in Butter Puff Pastry served with Dauphinoise Potatoes, Creamed Cabbage with Pancetta and Peas, Red Wine Jus 




“Moules Frites”, Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce, served with Fries *






Parmesan and Truffle Oil Fries £3.95 Creamed Cabbage with Pancetta and Peas £3.95    French Beans £3.95 





 Crème Brulee – served with Homemade Shortbread £5.75


Rosie’s Homemade Double Chocolate and Sea Salted Hazelnut Brownie with Vanilla Ice-cream, Warm Belgian Chocolate Sauce £5.95


Dark Belgian Chocolate and Morello Cherry Brioche Pudding, served with Vanilla Ice Cream or Cream £5.95


Apple, Rhubarb, Blackberry and Almond Crumble, served with Vanilla Ice Cream or Cream £5.75


Ice cream: Three scoops of Today’s Ice-cream Selection £3.95


Two Spoon Sharer: Mini Brownie, Crème Brulee, Mini Waffle, Ice-cream and Belgian Chocolate Sauce £9.95


Cheese Board: British and Continental Cheeses with Homemade Chutney, Crackers and Grapes £8.95




 No Room For Pud

 Espresso over Dark Chocolate Ice-cream £5.25


Amaretto over Vanilla Ice-cream £5.95


Baileys over Vanilla Ice-cream £5.95


Frangelico (Hazelnut Liqueur) over Dark Chocolate

Ice-cream £5.95