Main Menu 

 

 

 

 Aperitifs

 Kir Royal: Prosecco with Strawberry, Elderflower or Blackcurrant Cassis £4.50

Elderflower and Cucumber Collins: Hendricks Gin, Elderflower Cordial, Cucumber and Soda £4.75

Bloody Mary: Vodka, Worcestershire Sauce, Tabasco, Celery Salt, Pepper, Lemon and Tomato Juice £4.75

French 75: Bombay Gin, Sugar Syrup, Lemon, topped with Prosecco £5.75

Pimms Royal: Prosecco with Pimms £5.50 

  

 
 Sharers
 

Marinated Queen Spanish Olives served with Balsamic Vinegar, Extra Virgin Olive Oil and Stone-baked Bread (V)

£3.95

 

Mezze Platter: Spanish Cured Meats, Marinated Queen Spanish Olives, Soft Cheese Stuffed Cherry Peppers, Matured Manchego Cheese, Artichoke & Lemon Hummus served with Toasted Pitta and Stone-baked Bread (V)

£14.50


Roasted Chorizo and Halloumi Cheese, simmered in Red Wine and Smoked Paprika served with Stone-baked Bread

£11.95


Camembert: Baked Whole in the Box with Smoked Tomato & Thyme Relish
Served with Toasted Pitta and Stone-baked Bread (V)


£10.95 

 

 

 Starters

 

Char -Grilled Lyme Bay Scallops, “Ras al Hanout” Dusting, Sweet Pepper Puree * £MP

Pan-Fried Large Tiger Prawns, Chili, Lime & Garlic £7.95

Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce £6.95

Duck Liver Parfait, Honeyed Apricots with Sauternes, Warm Brioche Rolls £6.95

Creamed Spinach & Broad Beans “On Toast” (V) £6.95

French Crottin Goats Cheese, Balsamic Candied Beetroot, Pea Shoot Salad (V) £7.50

Beetroot Carpaccio, Roasted Hazelnuts, Shallots, Capers, Chives & Pea Shoots (Ve) £6.95 

 

 Main Courses

 

Corn-Fed Chicken Supreme wrapped in Serrano Ham , Butter-Crushed Butternut Squash, Asparagus, Pea Puree and Light Chicken & Tarragon Jus

£15.95

 

Seared Sea Bass, Roasted Aubergine Caponata, Fresh Coriander, Baby Spinach, Lemon, Purple Garlic, Preserved Tomato Fondue

£16.95

 

Beef Wellington, Fillet of Beef Topped with Garlic and Mushroom and Garlic Pâté Wrapped in Butter Puff Pastry served with Dauphinoise Potatoes, Buttered Cabbage with Baby Onions and Petit Pois, Red Wine Jus

£21.95

 

Rare, Char-Grilled Venison Haunch Steak with Creamed Broad Beans, Dauphinoise Potatoes and Game Jus

£17.95

 

“Moules Frites”, Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce, served with Fries *

£15.95

 

Roasted Butternut Squash & Chili Risotto, Pea Shoots, Parmesan (V) 

£14.95


Char-Grilled Rump of English Lamb, Crushed Minted Peas, Cumin Spiced Giant Cous Cous, Grape Must Reduction

£17.50


Char-Grilled Duck Breast, Dauphinoise Potatoes, Green Beans, Morello Cherries & Port Jus

£17.50


Spiced Baked Aubergine, Wild Mushrooms, Baby Spinach, Coriander, Cumin Spiced Giant Cous Cous (Ve)

£14.50 

 

 Sides

 

Parmesan and Truffle Oil Fries £3.95     Buttered Cabbage with Baby Onions and Peas £3.95   French Beans £3.95 

 

 

 

Desserts

 

Crème Brulee served with Homemade Shortbread £5.95

Rosie’s Homemade Belgian White Chocolate and Roasted Pecan Brownie with Vanilla Bean Ice-cream & Dark Belgian Chocolate Sauce £6.50

Cheesecake Please ask your server £5.95

Caramalised Sugar Waffle, Triple Chocolate Ice Cream, Warm Dark Belgian Chocolate Sauce £5.75

Selection of Today’s Ice Cream or Sorbet - 3 Scoops £3.95

Two Spoon Sharer: Mini Brownie, Crème Brulee, Mini Waffle, Ice-cream and Belgian Chocolate Sauce £10.50

Cheese Board: British and Continental Cheeses with Homemade Chutney, Crackers and Grapes £8.95 

 

 No Room For Pud

 

Espresso over Dark Chocolate Ice-cream £5.25

Amaretto over Vanilla Ice-cream £5.95

Baileys over Vanilla Ice-cream £5.95

Frangelico (Hazelnut Liqueur) over Dark Chocolate Ice-cream £5.95