Gluten Free Menu



Please be aware items listed do not contain Gluten but gluten products are used within our kitchens.

 We do not stock Gluten Free Bread or Crackers we are more than happy for you to provide your own.





Marinated Queen Spanish Olives (V)



Mezze Platter: Spanish Cured Meats, Marinated Queen Spanish Olives, Soft Cheese Stuffed Cherry Peppers, Matured Manchego Cheese, Artichoke & Lemon Hummus



Camembert: Baked Whole in the Box with Smoked Tomato & Thyme Relish (V)





 (Please not we do not have Gluten free bread available for starter dishes)


 Char -Grilled Lyme Bay Scallops, “Ras al Hanout” Dusting, Sweet Pepper Puree * £MP


Pan-Fried Large Tiger Prawns, Chili, Lime & Garlic £7.95


French Crottin Goats Cheese, Balsamic Candied Beetroot, Pea Shoot Salad (V) £7.50


Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce £6.95


Beetroot Carpaccio, Roasted Hazelnuts, Shallots, Capers, Chives & Pea Shoots (Ve) £6.95 



Main Courses


Corn-Fed Chicken Supreme wrapped in Serrano Ham , Butter-Crushed Butternut Squash, Asparagus, Pea Puree and Light Chicken & Tarragon Jus



 Seared Sea Bass, Roasted Aubergine Caponata,

 Fresh Coriander, Baby Spinach, Lemon, Purple Garlic, Preserved Tomato Fondue





Rare, Char-Grilled Venison Haunch Steak with Creamed Broad Beans, Dauphinoise Potatoes and Game Jus



Roasted Butternut Squash & Chili Risotto, Pea Shoots, Parmesan (V)




Char-Grilled Duck Breast, Dauphinoise Potatoes, Green Beans, Morello Cherries & Port Jus




“Moules Frites”, Rope-Grown Mussels served in an Onion, Garlic, Parsley and White Wine Sauce, served with Fries











                                                         Crème Brulee £5.95







 No Room For Pud

 Amaretto over Vanilla Ice-cream £5.95


Baileys over Vanilla Ice-cream £5.95